fruits and vegetables
"If it's grown, we have it"

green applesavocadobananaskiwi

Direct from many growing areas; fresh produce arrives at our warehouse daily. They are stored under controlled conditions, cooled or ripened if necessary, the shipped directly to our customers via refrigerated trucks. Delivering quality products, however, is only one part of our job. Service and flexibility are key to making our relationship with you a successful one. Our primary goal is to help you maintain food cost while offering your customers appetizing, great-tasting meals. We work with you by keeping you informed about seasonal availability and product quality; helping you to get the best values available on the market. We also offer services such as recipes, plate design and menu consultation. For nearly 120 years, service, quality and value have been family traditions at LaMantia Produce Company.

Wholesale fruits, vegetables, and specialties

DOLE......BANANAS.... TURB
GRAPES
CALIF. LETTUCE
#1 MUSHROOMS
  BULK .SPROUTS....CUP
40# HANDS
BLACK SEEDLESS
24
  10# BUTTON  
ALFALFA
PETITE 150
RED SEEDLESS
24
  10# FOODSERVICE  
BEANS
PLANTAINS ................BABY
WHITE SEEDLESS
WRAP............................. LINER
  10# REGULAR  
BRUSSEL
APPLES
LUNCH BUNCH RED
LEAF CALIF.24   10# MEDIUM  
CRISPY MIX
XFCY......RED DELI.
BLACK
LEAF FILETS 10#   10# LARGE  
FCY......SQUASH.....MED
48
BLUE
RED LEAF   3# STUFF  
YELLOW
56
RED
ROMAINE CAL. 24   10# SLICED THICK  
ZUCCHINI
72
WHITE
ROAMINE HEARTS   10# SLICED THIN   ZUCCHINI BUSHEL
88
CHAMPAGNE
ROMAINE FILETS
  10/12 OZ, WHOLE   ACORN
100
MELONS
OHIO LETTUCE
  12/8 OZ SLICED   BUTTERNUT
113
CANTALOUPE 9
BIB................................. HYDRO   10/10 OZ PORT.   EGGPLANT #1
125
CANTALOUPE 12
BOSTON   CRIMINI 5#   EGGPLANT CHOICE
138
CANTALOUPE 15
DANDYLION   ENOKI 12 PK   OKRA
150
CANTALOUPE 18
ENDIVE   OYSTER 5#   SPAGHETTI
163
CANARY
ESCAROLE   PORTABELLA LGE  
SPINACH
175
CASABA
KALE   PORTABELLA XLRG   BABY
XFCY. GOLD DELI.
CRANSHAW
SALAD SAVORY RED
  SHIITAKE 3#   CURLY 8/10 OZ
48
GALIA
BABY LETTUCE
  DRIED CHEF BLEND   CURLY 12/10 OZ
56
HONEYDEW 5
FRISEE   DRIED PORCINI   FLAT 12/10 OZ
72
HONEYDEW 6
LOLLA ROSSA   DRIED CHANTERELL   FLAT 2/2.5 OZ
88
HONEYDEW 8
MACHE   DRIED MORELS  
25#........TOMATO......20#
100
ORANGEFLESH
MESCLUN FCY  
ONIONS
 
4/5
113
TEMPTATION
MESCLUN EXF   50# SPANISH JBO  
5/6 X LGE
125
WATERMELON
MICRO MIX 5 COLOR   50# COLOSSAL  
6/6 LRG.
138
WATERMELON
RED RIBB   50# S. COLOSSAL  
6/7
GOLDEN DEL 12/3
WATERMELON
RED OAK   50# MEDIUM   CHERRY TOMATO
MAC 12/3
SEEDLESS
RED ROMAINE   16/3 YELLOW   GRAPE TOMATO
RED DELI 12/3
NUTS/DRIED ITEMS
UPLANDCRESS   25# RED MEDIUM   CLUSTER 11#
ROME 12/3
APRICOTS
WATERCRESS   25#RED LARGE   HOME GROWN 10#
MACINTOCH ................BULK
CHESTNUTS
25#... BEANS and PEAS..... 10#   SWEET   HYDRO 15#
80 ...........................................100
CHESTNUTS SHLD
GREEN................................. CUT   WHITE   ROMA 25#
120.........................................140
COCONUTS
WAX ..............................BLEND   GREEN ONIONS   SUN DRIED
ROME...............................BULK
CRAISINS
FAVA   LEEKS   TOMATILLOS 10#
80...........................................100
MIXED NUTS
SNOW............................... SNAP
  ESHELLOTS   TEARDROP
PINENUTS
CALIF.........BROCCOLI
  PEELED ESHELLOT   YELLOW BEEFSTEAK
GALA 100
PISTACHIOS
14 CT.
  GARLIC  
SPECIALTY VEG
GALA 88
PISTACHIOS SHLD
CROWNS 20#
  PEELED GARLIC   ARTICHOKE
GRANNYSMITH 88
PEANUTS-ROASTED
RAPINI
  PEARL  
11#.. ASPARAGUS..28#
GRANNYSMITH 100
PEANUTS-SALTED
WHITE.....CABBAGE....GREEN
  CIPOLLINE  
JUMBO
BERRIES
PEANUTS SHLD
SK
 
#1........PEPPERS........25#
 
LARGE

STRAWBERRY

RAISINS
CS
  EXTRA LARGE  
STANDARD
STRAWBERRY
WALNUTS
RED.............................. SAVORY   LARGE  
PENCIL
STEM STRAWBERRY
WALNUTS SHLD
SWISS CHARD   MEDIUM   BELGIUM ENDIVE
BLACKBERRIES
RIPE FRUIT
BOK CHOY   CHIOCE   BELGIUM END RED
BLUEBERRY
APRICOTS
NAPA   ORANGE GOURMET   GINGER
CHERRY RED
FIGS BLACK
CALIF......CARROTS
  RED 25#   ORCHIDS EDIBLE
CHERRY WHITE
FIGS BROWN
48/1
  RED GOURMET   PANSIES EDIBLE
CRANBERRY
FIGS WHITE
24/2 ........................................10/5   YELLOW 25#   REDDICCHIO
RASPBERRY BLACK
NECTARINES
25# MED   YELLOW GORMET  
BABY VEGETABLES
RASPBERRY GOLD
 
NECTARINES
  25# LRG   CUBANELLA  
BEETS
RASPBERRY RED
 
NECTARINES
  50# MED.   HABANERA  
PATTY PAN
CITRUS  
NECTARINES
 
50# LARGE
  JALAPENO  
ZUCCHINE
PK......GRAPEFRUIT.......WH
 
PEACHES
 
PEELED
  PABLANO   HARICOT VERTS
23  
PEACHES
  20/1#..................................24/1#   YELLOW HOT  
PREPARED FRESH
27  
PEACHES
  200/1.6..........................4/5 SLIM   DRIED ANCHO   FRUIT SALAD 4/3#
32  
PEACHES
 
BABY STEM TOP 5#
  DRIED CHIPOLTE   BROCCOLI FL 4/3#
36   RED......PLUMS...BLACK  
CAULIFLOWER
  DRIED RED CHILI   CARROTS SHR. 4/5#
40   40   ..9.............................................12  
POTATOES
  CARROTS DICE4/5
8/5   50  
CALIF.........CELERY
 
IDAHO #1
  CARROTS STIX 4/5
SK............LEMON...........NO. 1
  60  
24
  6 OZ. #2............10 OZ. #2   COLE SLAW 4/5#
95   70  
30
  40...........................BAKER   COLE SLAW 2x 4/5
115   80   SLEEVE...........................HEART   60....................................70   CABBAGE SHR. 4/5
140  
PRUNE PLUMS
  SWEET ANIS   80....................................90   CABBAGE RED 4/5#
165   PEARS  
CORN
  100................................120   FLOUR FL. 4/3#
200  
D'ANJOU.......BARTLETT
  YELLOW   10/5..............................5/10   CELERY STIX 4/5
STANDARD GRADE LEMON   90   WHITE  
RUSSETS
  CELERY DICED 4/5
LIMES   100   BREAD/BUTTER   70....................................80   GORMET SALAD 10#
48..................54   120  
CUKES
  90....................................100   GREEN SALAD 4/5#
SK.............ORANGES
  135   SUPERSELECT   10/5..............................5/10   INSALADA 5/4#
56   BULK   SELECT  
NEW
  RED SALAD 4/5#
72  
BOSC 90
  PLAIN   NO#1.......................CHEFS   SEPARATE SLD 4/5#
88  
BOSC 120
  LARGE 2 DOZ   10#................................20#   ROM/ICEBERG 5/4#
113  
BOSC BULK
  SEEDLESS  
REDS.............NEW
  LETTUCE SHR. 4/5#
138  
ASIAN.........................RED
  PICKLE   50# #1 A SIZE   ONION BLOSSOMS
5/10......................................10/4
  PINEAPPLES  
HERBS
  50# #2 A SIZE   ONION RINGS 4/5#
FLA...........ORANGES
 
COSTA RICAN 14
  ARUGULA   50# #1 B SIZE   ONIONS SL. 4/5#
64  
GOLDEN RIPE 8
  BASIL   50# #2 A SIZE   ONIONS DICE 4/5#
80  
HAWAIIAN RIPE 6
  RED BASIL   CREAMERS   ONIONS RED RINGS
100  
HAWAIIAN GOLD 6
  CHERVIL   10/5.............................5/10   ONIONS RED SLICE
125   SPECIALTY FRUITS   CHIVES   YUKON GOLD   PEELED ONION 20#
8/5  
AVACADO
  CILANTRO   PURPLE   P.O.C. DICED 4/5
TANGERINES  
BLOOD ORANGES
  DILL   FINGERLING   PEPPER SL. 6/3#
80  
KIWI - FLAT
  LEMON GRASS  
YAMS
  PEPPER D. 6/3#
100  
KIWI - BULK
  LEMON LEAVES   #1....................................#2   ROMAINE CH. 4/2.5
120  
KUMQUATS
  MINT   SWEETS...............JUMBO  
POTATOES
150  
MANGO
  OREGANO  
RADISH
  WHOLE PEEL. 30#
CLEMENTINE
 
PAPAYA
  PARSLEY CURLY   14/1...............................TOP   QUARTERED 30#
MANDARINE
 
PASSION FRUIT
  PARSLEY ITALIAN   BEETS..........................TOP   CUBED 30#
MINNEOLA
 
PERSIMMONS
  ROSEMARY   HORSERADISH RT   DICED 30#
TANGELO
 
POMEGRANTE
  ROSEMARY SKEWER   JICAMA   SLICED 30#
TANGELO
 
PRICKLY PEARS
  SAGE   12/1#......PARSNIP........25#   RED 30#
FRESH SQUEEZED  
STARFRUIT
  TARAGON   RUTABAGAS  
EGGS
CIDER
 
UGLI
  THYME   12/1#......TURNIPS.......25#   LRG. 15 DOZ.



Open 6 Days a Week
Hours: Sunday thru Friday - 10 PM - 4 PM
Weekend Hours: Friday 10 PM - Saturday 9 AM

LaMantia Produce
19 South Spring Street
Blairsville , PA 15717

Phone: (800) 248-8100
(724) 459-8100
Fax: (724) 459-8099